The strange world of molecular gastronomy
A delectable meeting between food and science
© Shutterstock
You’ve probably heard of molecular gastronomy before, and you have probably been confused as to what it might be! In the avant-garde realm of culinary exploration, molecular gastronomy reigns supreme; chefs become modern-day alchemists as they create dishes that are designed to entice and vivify.
But what is molecular gastronomy, exactly? And can anyone do it? Click through this gallery to find all the information you need about this strange branch of cooking.
RECOMMENDED FOR YOU
FOOD
Health
01/05/24
FOOD
Gardening
01/05/24
FOOD
Curiosities
29/04/24
FOOD
World cuisine
26/04/24
FOOD
Culinary arts
25/04/24
FOOD
Baked goods
24/04/24
FOOD
Diet
22/04/24
FOOD
Fast food
17/04/24
FOOD
Environment
15/04/24
FOOD
Diet
09/04/24
FOOD
Meal suggestions
05/04/24
FOOD
Global gastronomy
03/04/24
FOOD
Drinks
29/03/24
MOST READ
- Last Hour
- Last Day
- Last Week
-
1
CELEBRITY Relationships
-
2
LIFESTYLE Society
-
3
-
4
HEALTH Medical science
Scientists have discovered a protein that may stop cancer from spreading
-
5
LIFESTYLE Finances
-
6
LIFESTYLE Politics
-
7
MUSIC Musicians
-
8
LIFESTYLE Generation
-
9
HEALTH Diseases
-
10
TRAVEL Mh370